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EASTER MENU
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Starter
Smoked trout mousse with a soft boiled egg and a horseradish dressing Local Jerusalem artichoke soup with cheeky chive cream Served with our home made bread |
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Main Course
Guinea fowl cooked in cider and lemon thyme with bacon and shallot (off the bone) Welsh lamb shanks braised with Llandaff honey combe, garlic and sweet chill  Pumpkin and leek lasagne with a melting goats cheese top  Free range spring chicken skewer’s with a melting goats cheese top Served with spring cabbage and root vegetable mash |
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Dessert
Mini gooie chocolate gateaux A selection of cheese with home made biscuits and chutney |
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Simply click here to e-mail though your order or call Emma on 02920 331723 Collection from 19th through to the 29th March from 65 Clive road – Delivery available in River Side, Grange Town and The Bay, Pontcanna, Canton and Llandaff Closed Friday 21st | Open Saturday 22nd pm only | Closed Sunday 23rd Send to a friend |
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Customer feedback this month
Absolutely delicious supper and plenty of it. It was great value for money. The reheat instructions were so easy to follow I passed it off as my own |
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