Many couples will find themselves sitting at classic, beautiful wedding breakfasts whilst others need to mix it up.
We are currently in an exciting time for food, the modern styles and twists allow us to interact & deconstruct our food. This menu brings in world flavours & quirky presentation making your wedding menu very personal to you.
Please choose five canapés from our Wedding Canapé Menu
Please choose one of the three sharing options below or wow me with your own crazy ideas, I promise to guide & advise to make it achievable for both you & me!
Please choose one of the three sharing options below or wow me with your own crazy
ideas, I promise to guide & advise to make it achievable for both you & me!
Baked Camembert studded with slivered garlic and fresh thyme
Scrolls of Spanish & Welsh Salamis, chorizos, cured meats
Smoked salmon mousse with lemon shrimp butter
Dressed young leaves
Snap breads, home made breads, mixed boxes
Vegetarian sharing platters
Beetroot hummus & marinated olives
Marinated mushrooms à la grecque
Rocket, artichoke hearts & parmesan scrolls
Roasted peppers & grilled aubergine, basil & olive oil
Baskets of toasted bruschetta served with tubs of toppings; (please choose three)
Spanish fig, prosciutto & sticky balsamic
Roasted chestnut mushroom & pine kernel
Ham hock & fresh plump apricots
Fresh local tomato, basil & rock salt
Brandade of salt cod
Plated modern mains
Free range chicken with fresh ginger and lemon grass skewered on a banana
leaf and served with Harissa yoghurt and smashed potatoes
Pan fried sea bass, lava butter, rich roasted tomato & fresh basil linguini
Oven baked hake on roasted butternut and spinach rosti with muscle broth
Local pork fillet wrapped in Carmarthenshire ham on puy lentils with roasted shallots
Sirlion steak & skinny chips served with a crispy frizzy salad & a french bistro vinaigrette
a béarnaise sauce, a peppercorn sauce or a sticky dark jus
Confit of local duck breast with a cannellini bean and crispy thick cut
pancetta cassoulet. Served with garlic breads & an apple slaw
White chocolate & blueberry cheese cake with margarita syrup
Vanilla and salted Carmel cheese cake with honeycomb
Lemon curd ripple cheese cake with orange crushed meringues & an orange syrup
Deconstructed summer berry trifle
Summer pudding sandwich with a lemon thyme cream
Sour cranberry bake well tart with almond custard
Maple and pecan sticky toffee pudding with dark toffee sauce
Buttermilk panna cotta with a blackcurrant compote
Elderberry Jelly Chocolate ale cake with malted cream
Or have an “assiette”; a selection of three little desserts which show off the skill &
imagination of my team… and good news for you if just can’t choose!
Tea & coffee
£46. Per person
The price is is based on 100 guests and is for the full menu from canapés to fair trade tea and coffee included.
All wedding prices include the vat at 20%
The menus also includes full cutlery, crockery, white linen table cloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.
The costs are for 2018 & 19
Glasses – Reception, table and toast if required are charged at £2.20pp
Kitchen equipment for marquee weddings is hired in and costs £420.- one set up. Please ask the marquee company to supply 10 trestle tables within the catering tent. An Ideal catering tent is 6/6meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.
We cook EVERYTHING therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact please do. Keep me on my toes, inventing new recipes and styles for you is what makes my job interesting!
Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women”
I look forward to meeting you and hearing about YOUR day