Perfect for interacting! One pre-nominated guest carves to the rest of the table – it’s, a bit, like being at home on a Sunday!
Chef will provide a carving master class before the meal! The top table is carved for by the Head Chef. The board, knife and carving fork our provided by us. The apron is provided by you as this can add a personal element
If your reading the carving menu for your wedding your probably not a classic 3 course bride?!
So how about ditching the starter too, extending the reception and choosing 8 of my delicious canapés.
Lets have a Cocktail Soiree. Please see the canapé menu and go wild
Welsh shoulder of lamb with roasted cherry vines, red wine & rosemary jus ( or salsa verde ) & Fresh mint Jelly
Ballentine of chicken stuffed with sweet peppers & feta
Loin of woodland pork, crackle back scratchings, fresh grilled apple & muscadet gravy
Slow roasted sliver side of beef, Yorkshire puddings, Dijon mustard, Thick pub Gravy
Turkey crown and Ham joints, watercress and mustard sauce
Welsh Sirloin of beef, jars of fresh horseradish cream, giant Yorkshire pudding &‘the real deal’ gravy
Rack of lamb, white anchovy , herb crust, asparagus & ratatouille of vegetables
Fillet of the finest Welsh black beef. It is the show stopper!
Vegetables – Please choose
Creamy dauphinoise potatoes
Crispy golden roasted potatoes with rosemary and smashed garlic’s
Chutney carrots with chive and back pepper butter
Green beans tossed in olive oil and rock salt
Cauliflower & leek gratin
Crispy roasted kale
Dessert or Three Little Puds
Chocolate and ginger bread pudding
Blueberry Tart, crème anglaise
Cinnamon and hazelnut meringue, dark chocolate mousse
Baked British apples with homemade local honey ice-cream
Roasted plum frangipane and custard
Champagne mousse with fresh strawberries
Praline choux buns with toffee sauce
Mango and pineapple bavarois with red berry coulis
Dark chocolate and rum torte with creamed Belgian white chocolate
Passion fruit tart with crushed raspberries and crème anglaise
Tea and coffee
£45. per person
This menu, Like all my menus are open for discussion and interpretation.
The price is is based on 100 guests 8 canapés, carving, pudding, fair trade tea and coffee included.
All wedding prices include the vat at 20%
The menus also includes full cutlery, crockery, white linen table cloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.
The costs are for 2018 & 19
Glasses – Reception, table and toast if required are charged at £2.20pp
Kitchen equipment for marquee weddings is hired in and costs £420.- one set up. Please ask the marquee company to supply 10 trestle tables within the catering tent. An Ideal catering tent is 6/6meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.
We cook EVERYTHING therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact please do. Keep me on my toes, inventing new recipes and styles for you is what makes my job interesting!
Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women”
I look forward to meeting you and hearing about YOUR day