Wedding Breakfast

Wedding Breakfast

Your first meal together as husband and wife is a celebration and extravaganza of family and friends & this is where our journey begins.

Please choose from my recommendations below, and if you wish, mix and match from other menus on the website or bring me ideas of your own. Please don’t feel overwhelmed by the task ahead. I will guide you through and together we will have food fun!

Please choose five canapés from our Wedding Canapé Menu

Canapes

Please choose 4 canapes, these are included in the per head cost

STARTERS

Hay smoked Duck breast with sweet shallot, golden raisin chutney

Seared queen scallops & local chorizo bruschetta with a sprouting pea salad (£1.50 supplement)

Local ham hock terrine, with baby pickle sides

Caramelised onion & Perl Wen tart with a chive & sweet mustard dressing

Roasted butternut squash & orange soup with a Parmesan twist

Sauteed king prawns with Thai glass noodles, fresh ginger, lime & coriander

Spanish fig, prosciutto & pine nut bruschetta with sticky balsamic

V – Spring pea & spinach soup with a horseradish rosti

V – Mascarpone & Asparagus risotto with fresh rocket & pesto oil

MAIN COURSE

Chargrilled sirloin of Welsh beef with Dauphinoise potatoes, buttered French beans & a sticky dark red wine jus

Roasted rump of Welsh lamb with fondant potatoes, carrot puree and summer greens

Free range chicken saltimbocca with Parisian new potatoes, wilted spinach & cauliflower gratin

Corn-fed chicken stack with paprika courgette, roasted pepper, feta cheese, roasted cherry vines & smashed garlic

Local pork fillet wrapped in Carmarthenshire ham on puy lentils with roasted shallots, French greens & potted leeks

Breast of pheasant rolled with prune and chestnut farce & served with a sticky bird stock jus, roasted potatoes & sautéed aromatic Brussels

V – Gooey goat’s cheese & leek strudel

V – Aubergine, tomato, mozzarella & pesto stacks

Please note all main courses are written as plated, but the vegetables can be mixed and match or served in bowls separately

DESSERT or THREE LITTLE PUDS

Individual dark chocolate & raspberry cheese cake

White chocolate & weeping strawberry cheese cake

Dark chocolate brownie or a white chocolate blondie with a vanilla salted caramel cream

Apple crumble tartlets with whiskey custard and raisin compote

Sticky toffee pudding with dark toffee sauce

Summer pudding sandwich with berries, cream & crème Anglaise

Buttermilk panna cotta with blackcurrant compote

Raspberry ripple meringues, pistachio cream crumble & fresh berries

Tea and coffee

£46.00 per person

The price is is based on 100 guests and is for the full menu from canapés to fair trade tea and coffee included.

 All wedding prices include the vat at 20%

The menus also includes full cutlery, crockery, white linen table cloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.

The costs are for 2018 & 19

Glasses – Reception, table and toast if required are charged at £2.20pp

Kitchen equipment for marquee weddings is hired in and costs £420.- one set up.  Please ask the marquee company to supply 10 trestle tables within the catering tent.  An Ideal catering tent is 6/6meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.

We cook EVERYTHING  therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact please do.  Keep me on my toes, inventing new recipes and styles for you  is what makes my job interesting!

Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women”

I look forward to meeting you and hearing about YOUR day