Your first meal together as husband and wife is a celebration and extravaganza of family and friends & this is where our journey begins.
Please choose from my recommendations below, and if you wish, mix and match from other menus on the website or bring me ideas of your own. Please don’t feel overwhelmed by the task ahead. I will guide you through and together we will have food fun!
Please choose five canapés from our Wedding Canapé Menu
Please choose 4 canapes, these are included in the per head cost
Hay smoked Duck breast with sweet shallot, golden raisin chutney
Seared queen scallops & local chorizo bruschetta with a sprouting pea salad (£1.50 supplement)
Local ham hock terrine, with baby pickle sides
Caramelised onion & Perl Wen tart with a chive & sweet mustard dressing
Roasted butternut squash & orange soup with a Parmesan twist
Sauteed king prawns with Thai glass noodles, fresh ginger, lime & coriander
Spanish fig, prosciutto & pine nut bruschetta with sticky balsamic
V – Spring pea & spinach soup with a horseradish rosti
V – Mascarpone & Asparagus risotto with fresh rocket & pesto oil
Chargrilled sirloin of Welsh beef with Dauphinoise potatoes, buttered French beans & a sticky dark red wine jus
Roasted rump of Welsh lamb with fondant potatoes, carrot puree and summer greens
Free range chicken saltimbocca with Parisian new potatoes, wilted spinach & cauliflower gratin
Corn-fed chicken stack with paprika courgette, roasted pepper, feta cheese, roasted cherry vines & smashed garlic
Local pork fillet wrapped in Carmarthenshire ham on puy lentils with roasted shallots, French greens & potted leeks
Breast of pheasant rolled with prune and chestnut farce & served with a sticky bird stock jus, roasted potatoes & sautéed aromatic Brussels
V – Gooey goat’s cheese & leek strudel
V – Aubergine, tomato, mozzarella & pesto stacks
Please note all main courses are written as plated, but the vegetables can be mixed and match or served in bowls separately
DESSERT or THREE LITTLE PUDS
Individual dark chocolate & raspberry cheese cake
White chocolate & weeping strawberry cheese cake
Dark chocolate brownie or a white chocolate blondie with a vanilla salted caramel cream
Apple crumble tartlets with whiskey custard and raisin compote
Sticky toffee pudding with dark toffee sauce
Summer pudding sandwich with berries, cream & crème Anglaise
Buttermilk panna cotta with blackcurrant compote
Raspberry ripple meringues, pistachio cream crumble & fresh berries
Tea and coffee
£46.00 per person
The price is is based on 100 guests and is for the full menu from canapés to fair trade tea and coffee included.
All wedding prices include the vat at 20%
The menus also includes full cutlery, crockery, white linen table cloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.
The costs are for 2018 & 19
Glasses – Reception, table and toast if required are charged at £2.20pp
Kitchen equipment for marquee weddings is hired in and costs £420.- one set up. Please ask the marquee company to supply 10 trestle tables within the catering tent. An Ideal catering tent is 6/6meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.
We cook EVERYTHING therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact please do. Keep me on my toes, inventing new recipes and styles for you is what makes my job interesting!
Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women”
I look forward to meeting you and hearing about YOUR day