Wedding Canapes

Wedding Canapes

Delicate & fun, these nibbles are both delicious and welcoming. The flavours are received as a singlemouthful blast and are easy to eat with one hand.

They are presented on sheets of glass, Welsh slate,wooden planks, white china, Andalucian dishes & even Astroturf when appropriate. I like to garnish with fresh flowers – simple but beautiful!

V E G G I E B I T E S

Skewered bocconcini mozzarella, fresh basil & cherry vines
Roasted vegetables tossed in parmesan in a perfect flower shortbread cup
Marinated feta and olives on an Italian crostini
Organic tofu and teriyaki stir fried vegetable momos
Crispy falafel with dragon’s fire yoghurt

H OT V E G G I E B I T E S

Welsh rarebit toasts with roasted pumpkinseed
Spicy tempura courgette and cauliflower with a creamy dip
Parmesan arancini & watercress mayonnaise
Pumpkin ripple risotto balls & roasted garlic mayonnaise

C A N A P É S H OT S

Bloody Mary shots with celery stick garnish
Pea soup with hock drop
A mouthful of traditional cawl

C O L D F I S H Y M O R S E L S

Abergavenny smoked salmon with lemon zest & black pepper butter
Filo baskets filled with hoards of chilled spicy prawns
Smoked mackerel mousse on home made oat biscuits

H OT F I S H N I B B L E S

Mini smoked haddock pies with creamy mashed potato
Fish & no chips with a fresh tartar
Tempura king prawns, sweet chilli Calamari, lemon & rock salt
Thai fish cakes lollipops
Local cockle & pancetta tarts

C O L D M E AT M O R S E L S

Home made quail egg scotch eggs
Roasted duck, scallion and fresh plum filo tartlets
Foie gras & porcini truffles
Roasted chicken, chive salad in a bacon cup

HOT MEAT NIBBLES

Mini meatballs & gravy on a stick with sourdough
Local Honey & rosemary sausages
Butchers chipolatas glazed with marmalade & chive
Bite size Welsh beef burgers with sweet pepper relish
Ginger chicken and sesame seed balls
Sautéed chicken liver & fresh grape on peppered crostini

S W E E T M O U T H F U L S

Dark cherry bakewells
Cranberry & white chocolate
Welsh cakes Sticky toffee pudding on a stick
Flourless chocolate brownie Choc chip cookie-lets

The price is is based on 100 guests and is for the full menu from canapés to fair trade tea and coffee included.

 All wedding prices include the vat at 20%

The menus also includes full cutlery, crockery, white linen table cloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.

The costs are for 2018 & 19

Glasses – Reception, table and toast if required are charged at £2.20pp

Kitchen equipment for marquee weddings is hired in and costs £420.- one set up.  Please ask the marquee company to supply 10 trestle tables within the catering tent.  An Ideal catering tent is 6/6meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.

We cook EVERYTHING  therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact please do.  Keep me on my toes, inventing new recipes and styles for you  is what makes my job interesting!

Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women”

I look forward to meeting you and hearing about YOUR day