WORKING BUFFET

WORKING BUFFET

All our items are homemade.  You are welcome to choose or let the chefs choose for you a well balanced menu.
Always served on china
Each buffet consists of
Sandwiches, 3 items, 1 dessert and fresh fruit – £10 a head
Sandwiches, 4 items, 1 dessert and fresh fruit – £12 a head
Sandwiches, 5 items, 2 dessert and fresh fruit – £14.50 a head

MEAT

Local pork & apple sausage rolls
Free range chicken & apricot sausage roll
Welsh beef & mushroom pie lets
Lamb tagine & butterbean pie lets
Welsh lamb skewers with salsa verde
Free range chicken skewers with honey & garden rosemary
Free range crispy chicken goujons
Hens scotch eggs in free range pork & fresh herbs
Butchers glazed sausages with sweet soy, honey & sesame seed
Toasted brioche with Welsh beef, horseradish & onion rings

FISH

Home made fish fingers with tartar sauce
Chilli king prawn & cucumber skewers
Salmon scotch eggs
Abergavenny smoked salmon rolls filled with fresh flaked salmon, dill, lemon and prawn
Old school potted shrimp on toast wedges
Marie rose prawn wraps with crispy lettuce

VEGETARIAN

Tomato tart tatin with parmesan pastry
Parmesan shortbreads topped with cream, Welsh goat’s cheese and red onion jam
Vegetable empanadillas
Hummus and Mediterranean vegetable wraps
Sautéed leek and cheesy pin wheels
Roasted red onion goats cheese tarts

GLUTEN FREE

Most of this menu can be produced gluten free. Please ask

DESSERT

Profiteroles filled with orange cream and covered in dark chocolate
Dark chocolate and prune brownie
Proper traditional ginger bread
Scones and cream with berry compote
Lemon tart lets
Fresh cup cakes with cream and seasonal fruit
Cheese boards, welsh with home made biscuits

GLUTEN FREE DESSERT

Sticky orange torte
Fresh fruit platter
Cinnamon and apple cake with a crisp strudel top
Googie chocolate brownies, as good as if not better their flour buddies above

ADDITIONAL COSTS

Our chef will make subtle changes to the ingredients to ensure we are using seasonal and local produce, thus supporting local suppliers.

£25.00 Delivery within Cardiff
Hire of plates @ £0.33p each
Hire of glasses @ £0.33p each
Hire of linen table cloths @ £14.00 each
Hire of linen napkins @ £1.00 each
Paper napkins £5 one cost
Hire of waitress @ £15.00 per hour (4 hour minimum)
Fresh Juice (litre) and Welsh water (75cl) @ £2.50
Homemade sparkling lemon cordial £3.50 / litre
Full wine list available on request